In your daily life, many people can't help but eat meat, raw pork is one of them, generally we eat pork in the process is with some vegetables and fruits, no matter with which kind of vegetables are very tasty, we all know that in the case of cooking are used to some condiments to enhance the flavor, such as oyster sauce and soy sauce, but put the seasoning of the case must pay special attention to the order of the For example, if you are stir-frying pork, should you put oyster sauce or soy sauce first? I once asked an old cook for advice, he told me, many people make mistakes, no wonder the meat is not fresh.

Many people frying meat, small meat into the pot soon after immediately put into a variety of seasonings, such as oyster sauce, soy sauce, etc., a pile of mess, only need to be fried after the color on the line, in fact, that is not the right way. The premise should be remembered that oyster sauce is not oil, it is the production and processing of oyster sauce, cooking oyster sauce leftover soup, through the process and the liquid after the establishment. Oyster sauce is actually a kind of seasoning condiment that contains sufficient nutrients and is delicious. Like we usually use oyster sauce to enhance the fresh flavor of stir-fried meat.

Then go to talk about soy sauce, soy sauce is through the soybean, tapioca starch, wheat, edible salt through the production of wine, alcohol and other processes configured into the process, usually we are stir-fried vegetables are used soy sauce, it is the second level of application with the edible salt, it is the role of the key used to enhance the color. You will definitely use soy sauce in the case of stir-frying meat, through the coloring of soy sauce, the dishes look a lot more appetizing, and it is an indispensable condiment for your daily life.

Then, when frying meat, not only put oyster sauce and soy sauce, so which one to put first? The best way is to put soy sauce first, we all know that soy sauce is used for coloring, if you put it later, it will cause uneven coloring, and soy sauce will continue to stay on the surface of the meat is not digested and absorbed, and later tasted in the mouth, it will feel very salty, so soy sauce must be put first.

And oyster sauce, the best time to put into the time is about to start the pot, because the oyster sauce must be warmed up to let its nutrients released, but if the warming time is too long, then it will destroy the nutrients in the oyster sauce, this kind of oyster sauce is not very big practical significance for us, so the oyster sauce is only to start the pot before you can put.