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Efficacy of stewed pig tail bone with water spinach root

It has the functions of clearing away heat and cooling blood, diuresis and detoxification, invigorating the spleen and replenishing qi, quenching thirst and promoting body fluids.

1. Water spinach root has curative effect. It is neutral in nature and sweet in taste. It contains protein, fat, vitamins B1, B2, vitamin C, etc. It has the effects of clearing heat, cooling blood, diuresis and detoxification.

2. Pig tail bones have the effects of strengthening the spleen and replenishing qi, quenching thirst and promoting body fluids. It also has the effect of nourishing blood and strengthening bones. Pig tail bones are rich in nutritional value and are a warm and sweet food.