1, method one:

(1) first soak the glutinous rice on two or three hours standby, and then the pumpkin peeled and cut into chunks, prepare a container, put a few pieces of icing sugar, and then pour the soaked rice into the pot, and then put the pumpkin chunks on it, and put it into the pot to cover the lid to steam for 25 minutes.

(2) Add water to the pot and put in the sugar, simmer and put in the water starch, simmer and thicken and then pour over the pumpkin to finish.

2, method two:

(1) the bottom of the bowl spread a layer of cranberries and walnuts.

(2) Add some of the already soaked glutinous rice.

(3) Sprinkle in some brown sugar and cranberries.

(4) Add the rest of the glutinous rice.

(5) Spread with cut pumpkin slices and a little brown sugar.

(6) Finally lay a few dumpling leaves.

(7) Add a little water.

(8) After the water boils, put the steamer into a large fire and steam for 40 minutes to cook the rice into a small bowl, mix well and enjoy the sweet cranberry rice dumplings.

3, method three:

(1) glutinous rice, black rice, soaked in water in advance.

(2) Boil red dates and remove the pits.

(3) glutinous rice, black rice, into the rice cooker steamed, steamed sprinkled with sugar.

(4) Put red dates, peanuts, wolfberries and raisins in a bowl.

(5) Put the steamed glutinous rice into the pot and steam on high heat for 30 minutes.

(6) After steaming, buckle the bowl into the plate, sprinkle a little sugar, finished.