fillet
1. Cut the lean meat as thin as possible. After cutting, pat the meat with the back of the knife (you can also drop a little white wine, which tastes different). This is very important! A butcher who can't cut meat can help.
2. Put the cut lean meat into a bowl and add proper amount of raw flour, soy sauce and salt.
3. Cut the tomatoes and put them in the pot. The skin and meat of tomatoes are separated, and they can rot. You can add a little salt. Salt can be copied from tomato juice. This is bittersweet! The preliminary work is ready!
Officially start cooking.
1. Add water to the soup pot, whether it is boiled water or cold water-it's up to you, and it doesn't matter if you like to put the pot ~ ~
2. Pour the tomatoes prepared above into the pot and boil! Remember, it's cooked.
3. Pour lean meat into the pot, stir quickly with chopsticks to separate the pieces (you can use your hands if you are not afraid of scalding), and start timing.
4. Pour the sliced meat into the pot for about 45 seconds and turn off the fire! Don't doubt that he is unfamiliar! Many people just cook it for too long, and the meat is tender and not delicious.
It's time for dinner, and the delicious tomato lean broth is ready.