What you can cook with eggplant and bean curd

Eggplant Stir-Fry with Bean Curd

Eggplant Stir-Fry with Bean Curd is a home-cooked dish, which is made by stir-frying eggplant and bean curd as the main ingredient, and dry chili pepper, garlic granules, minced ginger, and soy sauce as the supplementary ingredients. The finished Eggplant Stir-Fried Bean Curd is salty and spicy in flavor, but has rich nutritional value.

Required ingredients

Raw materials: bean curd, eggplant

Seasoning: dried chili, garlic, ginger, soy sauce, chicken essence, salt, monosodium glutamate (MSG)

Method of production

First, the eggplant is cut into small strips, and then put in salted water to soak, .

Wash the long beans, cut into small thumb-length sections. A couple of cloves of garlic are available.

2. Boil water, the cut beans into the, overwater a few minutes it, fishing up and put in cold water shower.

3. pot a little more oil, put ginger, dry chili and then fish up the leakage of dry water of the eggplant into the pot. Stir fry, to be colorful, a little soft, put has been over the water of the bean curd, garlic, soy sauce, and then stir fry and put a small amount of salt, chicken pot.