Yes.

1. Sauerkraut is mostly made from leafy vegetables with good toughness. Common ones include Chinese cabbage, mustard greens, potherb, cabbage, etc. There are various varieties due to different raw materials. The taste of each variety varies greatly. Meicai, also called prunes or mustard greens, is a traditional Chinese cooking ingredient. It is made from the stems and leaves of mustard greens or other mustard species, salted and air-dried.

2. Dehydrated or dried sauerkraut is called "dried sauerkraut". There are similar foods in Germany and the United States, called German sauerkraut. Because the production of sauerkraut and pickles are very similar, sauerkraut contains high nitrite and must be thoroughly washed and soaked before eating. It is not suitable to eat large amounts for a long time. Plum vegetables are commonly used in Shanghai cuisine, Zhejiang cuisine and Cantonese cuisine. Famous traditional plum vegetables are produced in Shaoxing, Zhejiang Province, Huizhou, Guangdong Province, etc.