Pepper leaves delicious practice is as follows:

Tools/materials: flour, salt, pepper leaves, peanut oil.

1, flour poured into a large bowl, sprinkle 2 grams of salt and mix well, pour warm water, first use chopsticks to stir into flotsam, and then underhand kneaded into a smooth dough, covered with a lid to wake up 10 minutes.

2, the newly picked pepper leaves are particularly tender, the older stems removed, leaving only the tender stems and leaves.

3, the pepper leaves into the salt water soak for a while, and then rinse well.

4, after draining the water and cut into pieces, add half of the oil and salt and mix well into the filling.

5: Take out the dough and roll it out with a rolling pin into a rectangular sheet about a centimeter thick.

6: Spread the crushed pepper leaves evenly on the dough sheet and sprinkle with a layer of dry flour.

7: Make five cuts on each side of the long edge, be careful not to cut in the middle, roll the small pieces of pasta on both sides to the center, and roll them in turn, then pinch them tightly at the end, and then roll them out with a rolling pin to form a square piece of pasta.

8, electric cake pan pour the remaining oil, will be done on top of the cake, brush the surface with oil, open low heat frying.

9, and so the bottom of the frying to golden brown and then turn over to fry the other side to golden brown, so repeatedly turn over two or three times on the cake is good.