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Learn to cook home-cooked dishes. What home-cooked dishes are more common?
1, home-cooked dishes are a kind of simple dishes that people cook with common dishes in their daily family life. Homemade side dishes are relatively simple to make. They are made by cooking methods such as stir-frying, cooking, etc., and are flavored with ingredients such as oil, salt, ginger, pepper, onion and garlic.

2, potatoes and kelp: potatoes are peeled, washed and cut into strips, kelp is washed and cut into strips, and the oil pan is lifted. After onion and ginger are put into the pot and fragrant, the potatoes are put into the pot, and the sea is brought into the pot for frying. Add soy sauce, add white sugar and stir fry evenly, add appropriate amount of water to cover the pot for stewing, stir fry in time, add salt to the ingredients, stir fry evenly and turn off the fire.

3. Stir-fry garlic sprouts: wash garlic moss and cut into sections, prepare 300g of roast meat or roast duck, pour it into the roast meat in a hot pan without putting oil, fry until the skin is crisp and tender, then take it out of the pan, directly pour garlic moss into it to stir fry, add a little oil, stir fry until it is cooked, then add salt, and finally add the roast meat and stir fry a few times.

4. Wash the cabbage, tear it into small pieces, heat the pot, add salad oil, add dried peppers, pour the cabbage, add salt, chicken essence, pepper, soy sauce and vinegar, and stir well.