Main ingredients: fresh cucumber two to three (must be topped with flowers with thorns to do it out of the mouth)
Seasoning: A. salt a spoon
B. white vinegar five spoons, a piece of icing sugar (the size of a walnut), a spoonful of honey, a small half a spoonful of monosodium glutamate (MSG), four dry red pepper (broken into small segments)
Production method:
1, will be cucumber Wash, cut into about eight centimeters long fingertip thick small section, put in a clean container with salt and mix well, to be used.
2, put the ingredients in B together in a small bowl, stir well and leave until the icing sugar is completely dissolved.
3, cucumber with salt for about twenty minutes will seep out a lot of water, pour off this water, and just seasoned B seasoning into the cucumber and mix well.
4, placed in the refrigerator for a day, can be.
Features: sweet and sour, moderately spicy, refreshing and tasty, appetizing and digestion.
Key:
1, be sure to use rock sugar and white vinegar, do not use white sugar and rice vinegar / vinegar, or do not make that refreshing flavor.
2, when pickling cucumber with salt, the amount of salt should not be too much, otherwise it will affect the final sweet taste.
3, this gazpacho placed in the refrigerator pickling, so especially suitable for summer consumption, according to my experience in a place in the city, in the case of hygiene to ensure that the pickling time if more than two days will be more effective. If you only pickle for a day, it's good enough.
4, unlike other gazpacho, this gazpacho doesn't need sesame oil to emphasize the freshness without a drop of grease.
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