1. The temperature of the oven for baking steamed buns is between 180 and 220 degrees Celsius. Generally, the time for baking steamed buns in an electric oven is about ten minutes, until the surface turns slightly yellow.

2. During the process of baking the steamed bun slices, be sure to control the temperature of the electric oven and do not burn the steamed bun slices, otherwise the taste of the baked steamed bun slices will be greatly affected. At the same time, the outer wall of the oven will heat up when baking steamed buns. Do not touch it casually during use, and do not place plastic, paper or other flammable items around it. Moreover, after the steamed bun slices are baked, you can add other condiments such as cumin and pepper powder. If you like spicy food, you can add a little chili powder to make the steamed bun slices more delicious.

3. An electric oven is a kitchen appliance that uses radiant heat emitted by electric heating elements to bake food. The electric oven can be used to process some pasta, such as bread, pizza, and can also make snacks such as egg tarts and cookies.