Citrus is a fruit that many people like. It is not as sour as oranges, but has a better taste and is sweeter. There are many varieties of citrus, but there are only 10 top-end and best varieties. Do you know what are the most high-end citrus varieties currently? Tomorrow See is the most popular. In addition, there are Red Beauty, Daya Mandarin, Jinqiu Sugar Mandarin, Hongyun Xiangmandarin, Seto Xiang, Xiaochun Mandarin, and Xingjin No. 58 , Wogan, Tiancaogan. 1. The most high-end citrus variety at present: See you tomorrow

See you tomorrow is the best citrus variety in many people’s minds. It is Sweet Spring Tangerine plus Trovita. Hybridize, and then cross the hybrid with Harumi to obtain a brand new hybrid tangerine variety. As a hybrid offspring of Harumi, Asumi is simply better than its predecessor. Its meat is very tender, not only juicy, but also has a rich flavor. It is a very excellent variety. 2. Red Beauty

The color of Red Beauty is not rosy, but a very warm orange. It is a new hybrid tangerine variety bred from the cross of Nanxiang tangerine and Tiancao tangerine. The fruit of Red Beauty is large and round. The orange flesh is very tender and sludged, and the texture is very jelly-like. Not only is it juicy, but it also tastes very sweet. 3. Daya mandarin

Daya mandarin is a late-maturing citrus variety, which is a cross between my country's Qingjian orange and the new line No. 3 ponkan. The fruit is a large spherical shape with broad eggs, and the outer skin is soft and easy to peel off. The orange pulp inside is evenly distributed, usually with 9 neat petals. The taste is sour and sweet, and there are few seeds in the flesh. 4. Golden Autumn Tangerine

Golden Autumn Tangerine is a hybrid variety of Wenzhou mandarin orange and navel orange. It is a low-acid, but high-sugar fruit. The fruit is easy to peel and the flesh is orange-red in color, just like an orange. Although the aroma is weak, the flesh is sweet, soft and juicy. 5. Hong Yun Xiang Mandarin

Hong Yun Xiang Mandarin is a hybrid variety of Qingjian and Shatian Pomelo. This is a medium mandarin that is not too large and does not Too small, it is a very good hybrid variety, which combines the good appearance of Qingmi and the very fragrant pulp taste of Shatian pomelo. The pulp of this fruit has a lot of water and few cores. It is a high-sugar and low-acid fruit. 6. Seto citrus

Seto citrus is a hybrid variety of Enko Tangerine No. 2 and Kiyomi. This is a beautiful citrus variety with orange-yellow skin. It's very round and big. It sticks closely to the flesh and is very elastic when pinched. The fruits of Seto Xiang are very neat in size. The top of the fruit is flat with a seal ring on it. The base of the fruit is round. The orange flesh is very sweet and has a strong aroma. 7. Xiaochun Mandarin

Xiaochun Mandarin, also known as Yuan Xiaochun, is a hybrid of Golden Mandarin and Kiyomi. The base of the fruit has a neck, and the top of the fruit is flat with obvious marks. lock up. The peel is very smooth. The color is yellow, and the color of the pulp is indeed golden. The taste is not only rich and sweet, but also has a fragrant honey flavor in it, and it also tastes a bit soft. 8. Xingjin No. 58

Xingjin No. 58 was introduced into the country from Japan. It was a cross between Trovita and Sweet Spring Tangerine, and it was once again the same as Chunjian. Hybrid varieties. Its fruit is tall and flat, with uneven size. The orange peel is very smooth and thin, so the flesh is very sweet and tender and juicy. 9. Wogan

Wogan grows in areas with sufficient light and warmth, mostly in the south and other places. Its fruit is oblate, not very large, with flat top and base, and unobvious pulp grooves.

The peel of Wogan orange is very rich orange-red, very smooth, and even the flesh is orange-red, with abundant juice and very sweet taste. 10. Amakusa Mandarin

Amakusa Mandarin is a citrus variety introduced from Japan. This variety really has great market development potential. Its fruit is in the shape of a flat ball. The orange-yellow skin is very beautiful and smooth, as if it has been waxed, and the size is also very neat and beautiful. The taste of Amakusa Mandarin is very similar to that of sweet orange, and the skin is thin and easy to peel.

Conclusion: Through the above introduction, I believe everyone has a clear idea of ??what are the most high-end citrus varieties currently. These varieties of citrus are not only beautiful and delicious, but also have high yields. People who like them can buy them and try them.