Ingredients: pig's feet1000g, 4 eggs, 300ml of sweet vinegar from Jiang Haitian and brown sugar.
Practice:
1, ginger washed and sliced.
2. Wash and shell the eggs.
3. Appropriate amount of brown sugar (added according to personal preference).
4, a bottle of sweet vinegar 450ml, the landlord is afraid of acid only added 300ml.
5, more than 2 kg on one side of the pig's foot, cook it to remove blood.
6. All the main ingredients and ingredients are added to the electric cooker together, and it is good to cover the stew.
7. Cook for an hour and a half, and take out the pot.
Practice of confinement ginger vinegar pig's feet: pig's feet quail eggs pot ginger vinegar
Ingredients: 800g of trotters, 700g of quail eggs, 0/50g of ginger/kloc-,630ml of sweet vinegar, 500ml of water, 50ml of glutinous rice vinegar and 2 tablespoons of sugar.
Practice:
1, put the whole pig's feet in cold water, cook until the surface changes color, pour out the dirty blood, and pluck the hair from the pig's feet with a plucking knife.
2. Cut the pig's feet into blocks, put them in the pot with cold water again, boil them over high fire for two or three minutes, pour off the water, and wash the grease and floating powder still on the pig's feet.
3. Wash ginger, peel and cut into pieces.
4. After the quail eggs are cooked, shell them for later use.
5. Put the trotters, quail eggs and ginger into the earthen pot and add all the seasonings.
6, the fire is boiled and turned to a small fire for 40 minutes to turn off the fire.
Practice of confinement ginger vinegar pig feet: Guangdong pig feet vinegar
Ingredients: pork knuckle1650g, 8 eggs, 3.5 teaspoons of salt, 2 bottles of glutinous rice sweet vinegar1/and 60g of ginger.
Practice:
1, all ingredients (the pig hand asked the stall owner to help chop the pieces).
2. Wash the pig's hands once, then blanch them, and then clean them again for later use.
3. Cook the eggs in the pot.
4. Shell for later use.
5. Put the cleaned pig's hands into the earthen pot, and then add the ginger slices (try to cut them as thin as possible, and the cooked ginger slices are delicious, so you can put more).
6, add 1/2 bottles of glutinous rice sweet vinegar, and add about half a bowl of water, and start to boil over medium heat.
7. After boiling, put a proper amount of salt and shake well, then add the eggs.
8. Continue to simmer for about half an hour and then season (the simmering time can be according to personal preference, and those who like to eat soft cotton can simmer for a long time).
Practice of confinement ginger vinegar pig's feet: sweet vinegar ginger eggs from pig's feet.
Ingredients: one pig's foot, one egg 10, 250g ginger, and 2 bowls of glutinous rice sweet vinegar.
Practice:
1, the pig's feet are washed and washed.
2. The egg is cooked in a nest and gently cracked.
3, ginger peeled, washed, sliced and smashed.
4. Pour all the materials into the earthenware pot and add 2 bowls of water for 2 hours.
Practice of confinement ginger vinegar pig's feet: Cantonese homemade sweet vinegar pig's feet ginger.
Ingredients: 2500g sweet vinegar, ginger 1000g, 20 eggs, crock 1 piece, and proper amount of salt.
Practice:
1, I bought Haitian, 4.9 kg (because I made it specially for confinement, so my pot is so big that I don't need to buy so much for myself at ordinary times, and it will dry when I need to continue to boil it later, so I need to add vinegar constantly), some pig feet and eggs.
2. First, clean the ginger and peel it.