1, different places of origin: Kobe Beef is produced in the city of Kobe, Japan, and Wagyu Beef refers to beef produced throughout Japan.

2, different feeding methods: Kobe beef feeding methods are very strict, must follow specific standards and norms, including feed, feeding environment and other requirements. Wagyu beef is not raised in such a strict manner and can vary according to the feeding habits of each region.

3. Different prices: Kobe beef is more expensive than other beef due to its very high requirements for breeding methods and quality. The price of Wagyu beef, on the other hand, can vary depending on factors such as breed, grade and place of origin.