1, red marinated goose meat raw materials: 1500 grams of net goose meat, 25 grams of soybean paste, 20 grams of ginger, 30 grams of white onion, 20 grams of wine, 5 grams of chicken essence, 5 grams of salt, 5000 grams of red marinated water, a little parsley a little monosodium glutamate.

2, the goose clean, cut into large pieces, blanch in boiling water, fish up for use.

3, net pot on the fire, add oil burned fifty percent hot, the bean paste stir-fried, add red brine boil. Beat the slag, add a variety of seasonings to boil, add net goose brine, fish up cooling knife into small pieces into the plate, will be the end of parsley and monosodium glutamate can be mixed into.