Soybean and seaweed stewed pig's feet practice:
Raw materials: 1 piece of dried seaweed, 2 pig's feet, soybean 1 small bowl
Instructions: green onion knots, slices of ginger, 3-4 cloves of garlic, peppercorns, star anise 1, cinnamon 1 small knob, fruits of the grass, 2-3 slices of sesame leaves. Salt, cooking wine.
Practice:
1, preparation: dry kelp put in rice water soaking, washing to remove sand and surface dirt, and then rinsed with clean water spare; soybeans in advance soaked spare; pig's feet thawed at room temperature and washed spare.
2, sit in the pot of water, put a little pepper, ginger 1 piece of broken, under the cut pig's hooves, add a spoonful of cooking wine, cook until the bloody froth up, fish out and rinse froth spare.
3, the pot into a little oil heating, under the ginger, garlic, pepper, star anise, cinnamon, fruits, sesame leaves, stirring incense over medium-low heat, add 1 in the pig's hooves stir-fry, spray a little wine, stir-frying evenly, all the materials into the casserole.
4, casserole one-time add enough water, put the leaves and ginger knot, high heat boil, add 1 in the soybean, a little stirring evenly covered to medium-low heat simmering (about 1 ? hours).
5, will be 1 in the kelp cut strips or cut into pieces, pig's feet about 30 minutes before the pot into the pig's feet, and pig's feet, soybeans simmering together.
6, pig's feet simmering to available chopsticks can easily poke through, bone and meat easy to separate when the fire, adjusted to the right amount of salt (kelp with a little salt flavor, to add salt, as appropriate), sprinkled with a little minced green onion can be.