1, kneading. Knead the noodles to let the noodles wake up for 10~20 minutes, so that the water kneaded the noodles sufficiently integrated to produce noodles and then make dumplings.

2, mix the meat filling. Like pork and cabbage, chives and eggs, this kind of filling are high in nutrients. And usually we in order to make dumpling filling more delicious and tasty.

3, cooking dumplings how to not sticky? You can add a small amount of salt when the water is boiling, and then put the dumplings after the salt is melted.