We are now everyone's standard of living has long been getting better and better, so in our daily lives we can eat more and more kinds of food we get, we usually like to eat on some Western restaurants, we eat steak when you will find that there will be some steak and steak, and now when you see this ingredient you will want to think about steak and steak have the same kind of food? Steak and steak have the same kind of food? Eat so long now to know, you clear?

It is well known that in addition to our country, all over the world also have their counterparts in the food culture, and their times are not the same, so the food culture in the middle of a big difference, as the saying goes, a side of the soil and water to raise a side of the people are not the same as the region for the characteristics of the perception of the food is also not the same, it may be in our countrymen to see the particularly tasty food in the view of many foreigners on the view of the unacceptability of the foreigners, and the foreign people often eat food to make us feel that we are not the same, but we are not the same. Foreign people often eat food so that we have to eat three meals a day, our countrymen are likely to eat to adapt.

Now a lot of western countries culture media to our country, even if it is food culture is also so, China is opened a lot of western food store point, after the interior decoration see very level, with our local culture catering store is very big difference, western food store side we all like to eat western food, but I do not know how many people grasp the difference between steak and steak in where? You don't know don't think a kind of food!

Despite the steak and steak are all beef and lamb, but it is the selection of cattle on the body of the meat is not the same position, not the same position of the meat to eat the texture of nature is not the same, we eat steak will find that the upper side of the muscle tendon, because this type of meat is close to the bones of the cattle, and therefore eat the flavor is very very chewy.

But for the steak, eating words, we will find this on the top side of the basic no muscle fascia, because in the selection of meat in this area when choosing to refer to a more distant distance from the bone, so the gold leaf mask will be more less, or no eating taste than the steak meat is more tender, more juicy.

In the choice of steak or steak, the choice of maturity is not the same, we eat steak in the case or suggest that you can choose seven cooked, the taste will be better, if it is a steak, it can still suggest that you pick five cooked to eat is very tender and particularly tasty, so we eat steak after the case to understand the difference between these kinds of ah.