Question 1: What kind of food can be made with oil and flour? Our family has made large thin pancakes, which are better with eggs but without sugar and salt. Just take it for granted.

Question 2: What kind of cakes can be made by mixing flour with water and oil? Hello, sesame cakes and shortbread cakes. But there are two kinds of noodles to make. One is made directly with oil, which is called oil noodles. There is also a method of mixing water and oil together, which is called water-oil noodles. Use the two together to make shortbread!

Question 3: How can you make delicious fried noodles with oil and flour?

Question 4: What can you do with a little oil to make sesame seed noodles? Ingredients for making sesame seed pancakes: Fermentation 3 cups of dough, 2 tablespoons of ghee, 10 tablespoons of oil, 3 egg yolks, 1 cup of white sesame seeds. Hot noodle ingredients: 2 cups of flour, 3/4 cup of hot water, 1/2 teaspoon of salt. Pastry ingredients: 1/4 cup of oil. How to make pancakes with 3/4 cup flour: 1. Turn on the oven at 350F. 2. Pastry: Heat 1/4 cup of oil and turn down the heat. Add 3/4 cup of flour and stir-fry...

Question 5: What can you do with glutinous rice noodles to make glutinous rice balls? Wash your hands, shape into small balls, put sugar, five kernels, or bean paste inside. It becomes glutinous rice balls.

Question 6: What can you make with only flour and oil? Hungry Pancakes

Question 7: What kind of noodles can you make with only oil and eggs? Forgot what they are called? But it will be done. Mix the flour with eggs. If the dough is too hard, place it in a hot place to ferment for 20 minutes, then cut into noodles. Fry in oil pan until it changes colour. Add a little water to boil the sugar over low heat. No oil is needed. Do not stir all the time while boiling. Just make sure it is not mushy. When the sugar has dense bubbles, turn off the heat. Add the fried noodles. Flip a few times to ensure that the sugar is evenly coated. Dish out the sugar. Put it into an oiled iron plate, press it into a cake with a little force, cut it into pieces before it cools down, and eat it when it is cool

Question 8: What can you do by mixing oil and noodles together? Ingredients

Recipe calories: 47 (kcal)

Main ingredients

Appropriate amount of noodles (all are acceptable)

Accessories

Appropriate amount of soy sauce

Appropriate amount of salt

Appropriate amount of food oil

Appropriate amount of green onions

Appropriate amount of vinegar

Old Appropriate amount of godmother

Method/steps

1. First wash the pot, turn on the heat and add an appropriate amount of water. You can add a little oil and a small amount of salt (depending on the individual) , then wait for the water to boil and add an appropriate amount of raw noodles.

2. Boil the noodles for about 10-10 minutes, take them out, dip them in cold water, and put them into a prepared container (as large as possible for subsequent stirring)!

While the noodles are cooking, chop the green onions!

3. After cooling the dough, quickly add a small amount of sugar (for freshness, according to personal taste), an appropriate amount of noodles (soy sauce), and a little salt, and then sprinkle chopped green onion on top.

4. Then introduce an appropriate amount of oil into the pot and heat the oil. Then pour the hot oil directly on the chopped green onion on the noodles. You can hear the sound of cilacila here and it tastes very fragrant!

5. After completing the above steps, all that is left is to stir quickly until the flavor is absorbed!

Question 9: What is the role of putting oil in the dough to make it soft?

Question 10: I am in a daze. What can I eat with only flour, oil and salt? Silly boy, the thousand-feuille cakes on street stalls are not made with sesame oil. In fact, the most important thing in making thousand-feuille cakes is oil (peanut oil is best, followed by other oils). Without oil, you cannot make "thousand-feuille" . Next is the seasoning, mainly Sichuan peppercorns. Stir-fry them, then roll them into pieces and sprinkle salt into the dough to bring out the flavor. If you don’t have any seasonings, don’t add chili sauce. It will mix the flavors. Mix the noodles well. Give it a try. I wish you the best. You succeed.