The materials that need to be prepared in advance are: 80g sticky rice flour, 20g cassava flour, 80g brown sugar, 300g water and 50g red beans.
1, sticky rice flour and cassava flour are mixed together and poured into a large bowl.
2. Add100g of water to the bowl. Stir with a scraper.
3. Stir the rice flour slurry until there are no particles.
4. Add 200 grams of water to brown sugar, boil it, pour it into the mixed slurry, and then stir it evenly.
5. Put the mold into the steamer and put the red beans into the mold.
6. Pour the rice flour slurry into the mold. (Pour into the mold for 8 minutes. )
7. Steam on high fire for 20 minutes, then demould after cooling.
8. That's it.