2. pumpkin steamed out of the water vapor pour off, add sugar while hot, mix with a spoon while pressing, pounded into the pumpkin puree
3. a small amount of gradual addition of glutinous rice flour, at the beginning of the too hot, you can use a spatula to mix. The amount of powder is not absolute, different varieties of pumpkin, water content is not the same, so add in small increments, and finally do not stick to the hands of the good
4. Finally and into a less sticky dough
5. pull about a small dumpling as big as a ball of dough, rolled round. If the operation is still very sticky hands, you can get some hand powder or oil, be careful not to get too much dry powder, or baked out of the powder flavor is too heavy, not delicious
6. Take a plate, pour in the right amount of cooked sesame seeds, the dough flattened, in the sesame seeds on both sides of the pressure, so that the sesame seeds to stick firmly. A little force on it, not too hard. This time the oven 180 degrees began to preheat
7. The baking tray into the lower middle of the oven, 180 degrees 25-30 minutes or so, the specific temperature and time according to their own oven adjustment. If the dough is relatively round, you will see the cake will be blackened. Dough cracked will not be black beans
8. Note that the surface of the pumpkin pie baked with a little browned on it. It's best when it's not so hot and warm, and it's crispy and delicious. Cooled down is very tough, not so delicious