Shredded pork with Beijing sauce, also known as Beijing pickles, is a traditional Beijing flavor dish with moderate saltiness and sweetness, strong sauce flavor and unique flavor.

2. Four Joy Meetballs

Four Joy Meetballs's practice is basically the same as that of lion's head, except that Four Joy Meetballs is limited to four meatballs. It is often used as the final dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.

3. Mustard mound

Mustard Dun is an authentic dish of ordinary people, a traditional dish in old Beijing. The taste is sour, sweet, crisp, spicy and fragrant, and the spicy taste of mustard is much more enjoyable.

4. Crispy braised hairtail

This is a traditional Beijing dish, and it is also famous in palace dishes and official dishes. The most common ingredients are hairtail, small yellow croaker or small crucian carp, which are crisp and rotten, and melt in the mouth.

5, old Beijing mendun fish

Mendun fish is a home-cooked dish in old Beijing. It is named after cutting the fish into large pieces that look like the pier of the old Beijing quadrangle. In fact, it is also a home-cooked stewed fish.