1. Hand brewing method

Use an ordinary glass fair cup and tea filter, cover the tea filter with black tea (about 8 grams), and choose a handful with just enough water to brew. hand brewing pot. Now that the preparations are done, let’s start brewing. First, after the water is boiled, open the lid of the kettle for about 2-3 minutes. The best drinking water temperature is 80-85 degrees (boiling water is also acceptable); then, start pouring water from the middle of the tea leaves, slowly from the inside out. Make a circle, then make a circle from outside to inside, stay in the center for 2 seconds, and then circulate again (note that the water injection size is even), and you will have a cup of fragrant black tea. The black tea brewed in this way is highly fragrant and sweet.

2. Use a tureen to open the lid for soaking

This method of soaking has one thing to pay attention to, that is, the tureen should be large and the water capacity should be about 200-250ml. Wet bubble table. The amount of tea added is also calculated based on 8 grams, and the water temperature is the same as above. First, put the lid of the tureen on the edge of the tureen; then put the tea leaves into the tureen and fill it with water, either at fixed points or in circles. When the water is full, don't stop and continue to pour water at a constant speed for 5 seconds to let the tea soup slowly After overflowing and stopping the water filling, the tea soup will still flow out along the bowl lid about half a centimeter away from the upper edge of the wall and stop. At this time, the soup can be served. The black tea brewed in this way has a particularly mellow and smooth taste.

3. Simple drinking cup soaking method

In the office or on a business trip, if the tea set is not so complete, just use a simple drinking cup to soak and drink. The water capacity of the simple drinking cup is about 300ml. Add 3 grams of tea. It can be brewed with boiling water or water temperature of 80-85 degrees. There are two ways to drink it. One is to put the tea on the tea filter. After the water is filled, wait for two or three seconds, and then take out the tea filter. The other is to put the tea directly into the cup without the tea filter, and drink it immediately after adding the water. This method of brewing makes it easy to drink, the aroma is weakened, but the taste is still there.