Ingredients: 2 pork chops, salt 1 teaspoon (5g), 2 teaspoons of white sugar (10g), chicken essence 1 teaspoon (5g), red pepper 1/2, soy sauce 1 teaspoon (/kloc

2. Heat the oil in the pot, drain the oil into it and fry it on both sides.

3. Heat a part of the oil left by frying the big row just now, add the onion, ginger and garlic to stir fry, put them into the fried big row, put some soy sauce for coloring, add sugar, and put cold water to almost drown the big row.

4. Boil on medium heat for 10 minute, then turn on high heat to collect juice. When the juice is almost collected, add cashews (no cashews, peanuts are ok) and wait a little longer. You can keep the extra juice. It's delicious!

Tips:

If you have more time, after washing the big row, lay it flat on the chopping block, pat it evenly from left to right along its edge with the back of the knife, and then pat it horizontally after the longitudinal pat; Then turn the platoon over and beat it diagonally again. This operation is to thin and loosen all the meat of the big row, which is easy to taste when cooking, and can keep the meat fresh and tender. -nutritional value: pork-how to identify sick pork: when buying pork, pull out one or more pig hairs and look at their hair roots carefully. if the hair roots are red, they are sick pigs; If Mao ... all pork recipes belong to the cuisine: home-cooked recipes-the practice of including thousands of dishes, basically each article is divided into article structures according to pictures, materials, practices and precautions, which is more convenient to use. Press ... all the home-cooked recipes