As soon as the rattan pepper oil comes out, it blooms everywhere, and it has a good reputation everywhere, because rattan pepper or rattan pepper oil really tastes better than pepper. From the appearance, rattan pepper and pepper are the same, so many people can't tell them apart. It is normal for them to be confused. Actually, there is a difference between rattan pepper and pepper. Rattan pepper bears a bunch of grapes on the tree, rattan pepper bears green (or cyan), pepper bears a clutch on the tree, and pepper bears green (or cyan) and crimson. If you want to know more about rattan butter and rattan butter, please visit the website of Xingma rattan butter or rattan butter for more details, and there are videos of rattan butter to explain rattan butter and rattan butter.
Rattan pepper, also known as pepper seed, is a new variety of pepper. Shrub, three to nine feet high, dark gray, spiny, hairless, simple compound leaves, small and many flowers, shiny fruit oil, fragrant and volatile, fragrant and hemp. It has the same medicinal properties as pepper. According to Compendium of Materia Medica, its fruit has the effects of dispelling cold and detoxifying, removing blood stasis and activating collaterals, promoting digestion and invigorating stomach, and stimulating appetite.
"Rattan butter" has bright color, refreshing taste, rich hemp taste and long hemp taste, which is more fragrant, hemp and ecological than pepper oil. It is an ideal daily condiment for hotels, restaurants and families, and also the best gift for friends and relatives. The products put on the market are deeply loved by consumers.
This article comes from the Tengjiao Oil website of XingMarco.