Pay attention to be sure to add wine, onion and ginger, star anise, and finally add salt, start a little bit of sesame oil, add fresh shellfish, if there is rosemary to add a little better. (Remember not to put too much, garnish on the line. (Fresh shellfish supermarkets sell, rosemary general supermarket imported food sold, very good)

Seaweed shells stewed soup bone

Information Pork soup bone 1000 grams, 200 grams of kelp, refined salt, cooking wine, scallion, ginger, sesame oil, each appropriate amount.

Pour the bone broth into the pot, add a small piece of ginger (with the side of the knife to shoot a few times), one or two green onions (with the hand pinch into two on the line), into the kelp, a few drops of vinegar (so that the bones within the calcium is more easily dissolved into the soup), the water after the water skimmed the blood froth that floats on the water surface (to be open for a while, skimming a can't be three, four times.), the water is not a good idea, but it's a good idea. Another method: soak the bones in cold water for about an hour, the blood can basically completely ooze out, you can avoid the trouble of skimming blood foam). Bring to a boil over high heat and simmer for about an hour, or two hours if you have time. Ten minutes before the pot, put the shells, and finally, add some salt can be out of the pot, lotus seeds did not even put MSG, I heard that the flavor is more fresh.

Tips: If you are playing knots of kelp. One band should be unwrapped and washed. And then tied on. Because there is a lot of sand inside.

Soup bone with shells plus kelp stew, not only can replenish calcium, but also for patients suffering from generalized or localized itching of the skin mainly in the limbs to relieve pain.