I'm glad to answer this question. When it comes to spicy tofu, my favorite dish, let me talk about our practice in Yimeng Mountain area! 1, first buy a piece of fresh, tender white tofu, cut the tofu into pieces, pay attention to the size of the cut better, and then put it aside.

2. Start boiling water. After the water boils, put the tofu in it and start to time. It will take about 4 minutes to steam it with high fire.

3. Chop garlic, chopped green onion and Jiang Mo.

4. Add oil to the pan and heat it. Put some minced garlic from Jiang Mo into the pan and add the bean paste, soy sauce, soy sauce and Chili powder you prepared. Stir them evenly. Remember to stir them evenly. Finally, you should pay attention to adding chicken essence and water starch to flavor them. Then prepare a small bowl and put the sauce in the small bowl.

5. Pour the bean curd that has just been cooked into the pot, add the sauce that has just been prepared, add a proper amount of water, turn on a big fire, then turn to a small fire, cover it and simmer for about 3 minutes.

6. Collect the juice, sprinkle some chopped green onion and appropriate amount of pepper powder to enhance the fragrance and taste, and it can also play a decorative role. Finally, stir fry a little and take it out.