1, soak in water for one day. To completely remove the bitterness of bamboo shoots, soak bamboo shoots in clear water for at least one day, and change the water every two to two and a half hours during the soaking process, which can better help to remove the bitterness of bamboo shoots. Therefore, it is necessary to constantly change the water and take it out after soaking for one day to completely remove the bitterness of bamboo shoots.

2. Cook bamboo shoots in boiling water. Add some water to the pot, boil the water, put the bamboo shoots in and cook for an hour or two. Then, take out the bamboo shoots and put them in a pot, add some water to the pot, and then soak the cooked bamboo shoots in the water. The time does not need to be too long, so as not to breed bacteria and cause the bamboo shoots to taste bad.

3. Cook bamboo shoots with Taomi. Prepare a pot of boiling water, add rice washing water and bitter bamboo shoots with shells, simmer for about 10 minute with low fire, and then turn off the fire and soak until it is cool, which can make the bitterness fade, because rice washing water can attract bamboo shoots to taste and reduce the bitterness.

4. Pickled bamboo shoots. After peeling the bamboo shoots, clean them, and then add a certain amount of salt to pickle them for five to six hours. After pickling, find a pot, add clear water, and then soak the pickled bamboo shoots in clear water for about a day. This time, you only need to change the water three or four times.