Materials for Stewed Fatty Intestine with Sauerkraut and Sour Bamboo Shoots

1000g of Fatty Intestine 150g of Sauerkraut

150g of Sauerkraut 150g of Sour Bamboo Shoots Onion, Ginger, and Garlic in moderation

3 Red Chili Peppers Sugar 0.5 Tablespoon

Salt in moderation

Methods for Stewed Fatty Intestine with Sauerkraut and Sour Bamboo Shoots

Step 1

The Fatty Intestine is scrubbed a few times with raw powder and washed with salt, then white vinegar to wash it.

Step 2

Blanch in cold water.

Step 3

Steam out and turn over to remove excess fat. Change the knife.

Step 4

Wash the sauerkraut and bamboo shoots.

Step 5

Scallion, ginger, garlic and red pepper.

Step 6

Frying pan, moderate oil , burst onion, ginger, garlic and red pepper. Add fat intestines stir fry. Finally add sauerkraut and bamboo shoots. Stir fry a few times. Inject hot water. Boil on high heat and simmer on low heat for about 20 minutes. Add appropriate amount of sugar. Salt.

Step 7

Finished Product