1, buckwheat noodles enema, as a snack, is spread all over the streets of Taiyuan, Shanxi Province, and is generally mixed with bean jelly, rice noodles, Dandan Noodles, etc. It is a popular snack food, but it is favored by people.

2, Taiyuan oily meat, oily meat is the most famous traditional dish in Shanxi Province, which originated in the Ming Dynasty. It was originally a famous dish in the government of Pingding Guzhou, Yangquan, Shanxi Province, and later spread to the people in Taiyuan, and then gradually spread to other parts of Shanxi.

3. Baihua Shaomei is a traditional snack in Taiyuan. "A little plum is delicious but difficult to mix with noodles, and it is difficult to make flowers with thin skin and stuffing.

4. Mutton cutting is a kind of local snacks in Shanxi. According to legend, Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty, and one miscellaneous cut was given by Kublai Khan's mother. Mutton offal was originally a famous food of Huairen, and it was famous in Yanbei area.

5, old tofu is also called tofu brain, and tofu brain in Taiyuan is a famous delicious snack. Street breakfast. The authentic way is to use sugar syrup to improve the quality. After adding fire to boil, add wet flour, add soaked oil vermicelli, add tofu brain, and season with onion, salt and pepper.