Ingredients: beef fillet, rice, salt, fresh soy sauce, oyster sauce, cooking wine, white sugar, soy sauce, onion, carrot, broccoli and eggs.

Steps:

Step 1, prepare the ingredients.

Step 2: Slice the onion, slice the carrot and break the broccoli into small flowers.

Step 3: Prepare a bowl of rice.

Step 4: Mix a bowl of juice: half a spoonful of refined salt, one spoonful of fresh soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, one spoonful of white sugar, a little color with soy sauce, and add half a small bowl of water to mix well.

Step 5, blanch broccoli and carrots in boiling water and take them out.

Step 6, put the fat cow into the pot and scald it, then remove it immediately after it becomes discolored.

Step 7, add a little cooking oil to the pot, add shredded onion and stir-fry.

Step 8: When the shredded onion is slightly soft, add the fat beef slices.

Step 9: Pour in the juice and stir-fry evenly.

Step 10, put the fried beef and shredded onion on the white rice, and pour the remaining soup into the rice.

Step 1 1, put carrots and broccoli, and then fry a candied egg.