How to eat mushroom soup dumplings are as follows:

1. Make soup.

First blanch the chicken (duck, bones, meat), etc. and set aside. Put the fried chicken into the soup pot, then add the washed mushroom soup bag ingredients and pour in the water (before water for soaking the mushroom soup bag), then add a piece of ginger and a little cooking wine. Bring to a boil over high heat, then reduce to low heat and simmer for 45-60 minutes. Just add salt to season before serving.

2. Hot pot.

Put a bone into the hot pot, then add the ingredients for the soaked mushroom soup dumplings, pour in the water for soaking the mushroom soup dumplings, boil them together and simmer for about 20 minutes, and you will have a pot of very delicious mushrooms. The hot pot soup base is gone.

3. Fry and eat.

You need to soak the mushrooms and drain them, then mix them with the ingredients you want to eat. However, be careful not to mix them with seafood. You can mix them with meats. They are also very delicious when fried, but they are not nutritious. It is really delicious and can be eaten by adults and children at home.

Introduction to mushroom soup dumplings:

Mushroom soup dumplings include morels, bamboo fungus, cordyceps flowers, chanterelles, abalone mushrooms and other ingredients. Dried mushrooms themselves are individual mushrooms sold as primary agricultural products at low prices. Later, someone suggested that dried mushrooms could be made into soup dumplings, which were named "mushroom soup dumplings." In ancient times, the form of "100-bacteria package" and "bacteria decoction package" appeared.

Morchella is a rare species of edible fungi. It is named after its cap, which is uneven and shaped like a tripe. The meat of morels is tender, fragrant, delicious and nutritious. It enjoys a certain reputation and sells well at home and abroad.