Ingredients

1000g beef ribs, 2 carrots, garlic cloves, ginger slices, dried red bell peppers, star anise, peppercorn oil (with peppercorns), light soy sauce, dark soy sauce, cooking wine, black pepper, salt.

How to braise beef ribs with carrots ?

1, beef ribs warm water to wash and soak in cold water to remove blood, change the water halfway, soak about two hours.

2, this period can be prepared ginger, garlic, dried chili, anise.

3, carrots washed, cut roller blade.

4, the pan burns dry, add pepper oil with pepper, oil burned to 5 into the heat when adding garlic, ginger, star anise, dry chili pepper fry for a while, and then add beef ribs.

5, beef ribs will be burned out of the soup, stir-fry every few minutes until the juice left a small half when adding carrots continue to stir-fry.

6, the soup is almost dry when you add wine stir fry for a while, and then add soy sauce, soy sauce continue to stir fry. Stir fry after adding boiling water, boiling water just submerged ribs, large fire boil, turn small fire simmer. Remember to stir halfway through to avoid sticking to the pan.

7. Add salt and black pepper to the soup when it's half full, and continue stirring until it's reduced.

Turn off the heat and plate.