Dahurica dahurica vinegar is valid for 12 months

Dahurica dahurica perennial tall herb, 1-2.5 meters high, root cylindrical, stem base diameter 2-5 cm, basal leaves a pinnatifid, compound umbels terminal or lateral, fruit oblong to ovoid.

The root is used as medicine, which has the functions of dispelling diseases and removing dampness, draining pus and generating muscles, and activating blood circulation and relieving pain. It is mainly used for treating wind-cold flu, headache, rhinitis, toothache. Red and white discharge, painful boils and poisons, etc., can also be used as a spice. Some provinces and regions in the north are cultivated, mostly self-produced and self-marketed, and a few transferred outside the province. Generally born in the understory, forest edge, beside streams, thickets and valley meadows.

Expanded Information:

Dahuricae dahurica is used in traditional Chinese medicine mainly by grinding its root is ground into powder and then added to food or medicine. First of all, Angelica dahurica powder can promote blood circulation, accelerate the role of metabolism on the skin, to prevent the precipitation of pigmentation in the skin surface, which will to a certain extent make the skin bright, and added to the mask can also alleviate the aging of the skin.

Dahurica and dahurica powder also has antibacterial and anti-inflammatory effect, if it is due to intestinal infections caused by abdominal pain can be solved by taking dahurica, if it is a traumatic injury can be applied externally dahurica to the wound for anti-inflammatory. Angelica dahurica also has a certain analgesic effect, if there is a toothache, headache, rheumatism paralysis pain and other symptoms, can be resolved by taking Angelica dahurica.

Baidu Encyclopedia - Angelica dahurica