Introduction: Mushroom is one of the fungi we often eat, because of its delicious flavor, is the daily favorite ingredients, the following is my compilation of mushrooms home practices, welcome to refer to!
A, braised mushrooms
Ingredients: 500 grams of mushrooms, braised sauce 1 spoon, sugar 1 small spoon, a little pepper
Practice:
1, mushrooms cleaned and sliced, blanched into the boiling water and fished out;
4, turn to medium heat until the juice can be burned.
Second, assorted braised mushrooms
Ingredients: 4 mushrooms, half a bag of straw mushrooms, half a bag of slippery mushrooms, half a bag of spring asparagus, the right amount of Dutch peas, broccoli 1, colorful peppers 1
Directions:
1. Red and yellow peppers, Dutch peas, washed and diced
2. All of the mushrooms over the next water
1: Strip the mushrooms and add 1 tablespoon of flour and 2 tablespoons of cornmeal, mix well
2: Put the mushrooms into the batter and roll them around, so that the batter coats the mushrooms all over
3: Put them into a frying pan and fry them. The oil doesn't need to be too hot, 70% is enough.
Four, salt and pepper mushrooms
Ingredients: 500 grams of mushrooms, salt, monosodium glutamate, dry starch, flour, salt and pepper in moderation
Method:
1. Mushrooms torn into small strips, washed, and slightly squeezed out of the water.
2. Put all the other materials, seasoning flavor should be well adjusted, because the fried out do not need to adjust the extra seasoning. In addition, do not overdo the amount of salt, because the MSG and pepper powder also has some salt.
3. After mixing well, the mushrooms will be evenly coated with a layer of paste. At this point you can put the pan on low heat and fry, use chopsticks to keep stirring to prevent the mushrooms from sticking together.
4. When the mushrooms are crispy, they can be removed from the pan. If the oil temperature is not good enough, you can reheat the oil and deep fry. Drain the oil.
Fifth, dry-fried mushrooms
Ingredients: mushrooms, soy sauce, monosodium glutamate, sugar, yellow wine, black pepper, colored peppers
Methods:
1, put the bowl first into the soy sauce, and then into the monosodium glutamate, sugar and yellow wine stirred well spare.
2, frying spoon hot oil into the mushroom sauté, sautéed until slightly yellow when sprinkled with a little black pepper.
3, stir fry until the black pepper flavor when cooking bowl of juice with high heat and stir fry.
4, into the colored pepper stir fry.
5. Stir fry the soup over high heat until dry and the soup adsorbs on the mushrooms.
6, collect the net soup and stir fry a few times can be out of the pot.
6. Grilled Mushrooms
Ingredients: 3 mushrooms, 4 tablespoons of olive oil, 3 tablespoons of minced ginger, 4 tablespoons of balsamic vinegar
Directions:
1. Wash the mushrooms and remove the poles, set aside. Place on a plate with the gill-like side of the mushroom lining facing up.
2. Blend the oil, ginger and vinegar in a small bowl. Spoon the sauce evenly over the mushroom heads and set aside for 1 hour.
3. Preheat the grill over medium-high heat and grill the mushrooms for about 10 minutes, turning frequently in the meantime, while still hot.
Seven, brown rice and mushroom rice balls
Ingredients: brown rice half a meter cup, mushrooms 5, half a slice of bean skin, a piece of fungus
Method:
1, the first brown rice steamed and cooled, poured into the vinegar to increase the flavor (according to personal preference)
1.
2, the bean skin, fungus cut into julienne, mushrooms cut into thin slices.
3, cut the ingredients, a little stir fry
4, the fried ingredients into the rice together evenly stir
5, with the palm of the hand molding, because brown rice is not sticky, to pinch a few times yo !
Eight, stir-fried mushrooms
Ingredients: 250 grams of mushrooms, 100 grams of yucca, 40 grams of salad oil, 2 grams of salt, 15 grams of soy sauce, 5 grams of sesame oil, pea starch 8 grams, 5 grams of sugar
Practice:
1, starch with the right amount of water into a wet starch standby;
2, the fresh mushrooms to remove the tip, wash, drain the water, sliced into thin slices;
3, yucca slices wash, cut into small slices, take a bowl, put refined salt, soy sauce, sugar, monosodium glutamate, wet starch and a little water and mix well, adjusted to taste the sauce.
4, pot rack on the fire, put the oil burned to seven or eighty percent hot, under the mushroom slices, yucca slices quickly stir-fry a few times, stir-fry until the yucca slices into jade white
5, immediately poured into the flavor of the sauce, will be the pot constantly upside down, the juice a turn thick, dripping sesame oil, out of the pot on a plate that is complete.