Put 2 spoons of vegetable oil in the pot, put in rock sugar, you can put more sugar if you like sweetness, the color of the burnt ribs will be more oily, but too much sugar is not good for your health, so you have discretion to put it)

Step 2

Wait for the rock sugar to melt and turn into a light caramelized yellow, when the time to pour in the cleaned and drained pork ribs

Step 3

Step 3

The way to do this is to make the pork ribs more delicious, so it is not necessary for the pork ribs to be burnt. >Step 3

How to Make Braised Pork Spare Ribs Noodles

Sauté the pork spare ribs until they become yellow and slightly charred

Step 4

Pour in a spoonful of glutinous rice wine and stir-fry, add ginger, licorice, dried chili peppers, and sesame seeds, and then stir-fry for a while, and then pour in soya sauce

Step 5

Start by stir-frying, and then pour in the boiling water, and then stir-fry for a while, and then pour in the pork spare ribs noodles. The noodles machine, making wide flat noodles

Step 8

Noodles almost ready when you take a deep pot of boiling water, such as noodles a good, pour into the boiling water to cook

Step 9

Put the noodles into a bowl, boiled a few small Chinese cabbage, noodle broth, seasoned with a little salt to ladle into the noodles (because of the noodle broth itself is nutritious, and spare ribs juice as a topping, and the summer to eat the soup base of the light, I will not make another soup base, I will not make another soup base, I will not make another soup base. I will not do another soup base)

Step 10

How to eat braised pork chop noodles

Put in the cabbage, scooped into the burnt pork chop, a bowl of hot and fragrant braised pork chop noodles on the ready

This is the first time that I've seen a bowl of braised pork chop noodles.