Tremella is a nutritious food for beauty, skin care and health preservation, and tremella lotus seed soup is loved by many female friends. Tremella is a gelatinous food, which takes a long time to thicken. Tremella lotus seed soup should be thick and boiled for a long time. You can cook it directly with strong fire, then turn it to slow fire and cook it slowly until the soup looks sticky. Boiling tremella soup in pressure cooker: stew for 20 to 30 minutes on low heat after taking out the pot, and then cook for 30 minutes after releasing the pressure. Boil the tremella soup with an electric cooker: for more than 2 hours, be sure to add enough water, without starting work. Only by choosing tremella with high cost performance can we cook a fragrant and sticky tremella lotus seed soup. Don't choose yellow tone, light yellow tone is the best.
You can't eat tremella with dull color and black hair in Chenfang for too long. Tremella, everyone must choose sulfur-free tremella, pick it up and smell it to see if it is irritating, tear it off and bite it in your mouth. If it is irritating or spicy, if it is, it must be smoked with sulfur powder. Never choose to take it. Don't choose tremella with yellow body. Generally, it is at the handle end of tremella fuciformis, and its color is dark and light yellow, which is normal. Tremella is easier to stick when it is torn into pieces by removing its pedicle. Cooking tremella requires a lot of water, and tremella will keep rising when cooking, so don't add water for the second time when cooking. It takes longer to cook tremella soup in ordinary pot, which may take more than 2 hours. It is most suitable to cook in an electric cooker. The tremella lotus seed soup will thicken after cooking for about an hour.