Pigeon believe that we are all very familiar with its nutritional value is very high, do you know what it has the efficacy and role? What are the contraindications to eating pigeon? It can be done in addition to soup, what other practices? Below I will give you a detailed introduction to the pigeon of its relevant knowledge!
The role and efficacy of pigeon
Pigeon is also known as pidgeon, flying slaves. Most parts of China have Raising . The best pigeon is the white pigeon. Pigeon meat is flat in nature and salty in flavor. The human liver and kidney meridian. Pigeon meat contains moisture, protein, a small amount of fat and inorganic salts. The therapeutic effect and efficacy of pigeon meat: nourish the kidney and benefit the qi, dispel wind and detoxification. The main treatment of deficiency win, thirst, long malaria, women's blood deficiency and menstrual closure, scabies and other malignant sores.
Pigeon meat is not only nutritious, and there are certain health effects, can prevent and treat a variety of diseases. Pigeon meat used for therapeutic purposes was first contained in the Tang Dynasty, "Food Therapy Materia Medica". State doctors believe that pigeon meat is salty, flat, non-toxic, nourishing yin and yang, tonic liver and kidney, benefit blood, wind detoxification function, the main treatment of false win, thirst, women's blood deficiency and menstrual closure and so on. It is recorded in the Compendium of Materia Medica? There are many colors of pigeon feathers, but only white is used in medicine.
Modern medicine believes that: pigeon meat can strengthen the body and tonic kidney, vitality, brain tonic, improve memory; lower blood pressure, adjust the body's blood sugar; beauty, so that the skin white and tender, prolong life.
Pigeon bones are rich in chondroitin, comparable to the chondroitin in deer antler, often eaten, with the improvement of skin cell vitality, enhance the elasticity of the skin, improve blood circulation, and maintain a rosy complexion and other effects. Frequently eat some pigeon meat on the enhancement of physical fitness, hypertension, vascular sclerosis, as well as excessive use of the brain caused by neurasthenia and other diseases have a good effect.
Pigeon liver contains the best cholesterol, can help the body well utilize cholesterol, to prevent arteriosclerosis. Folk call pigeon as ? Beneficial blood animal? , and the consumption of anemic people helps to restore health.
Pigeon meat is also rich in pantothenic acid, which is good for hair loss, gray hair and aging before old age. Pigeon contains more branched-chain amino acids and arginine can promote protein synthesis in the body, speeding up the healing of wounds.
Pigeon meat dietary methods: 1. Thirsty and drink, shortness of breath, weakness 1 pigeon, 30 grams of yam, 30 grams of bamboo. Pigeon meat cut into small pieces, and yam, bamboo and stewed, eat meat and drink soup; or pigeon meat and radish with boiled, take the juice to swallow. 2. Women's menstrual closure, menstrual blood less 1 pigeon, turtle shell, turtle version of each 18 grams, 12 grams of hyssop, 15 grams of cypress, 30 grams of jujube. The turtle shell, turtle version of the first decoction, and then people hyssop, pat Ziren, *** decoction of the dregs, take the juice of stewed pigeon, jujube, cooked and eaten. 3. Elderly kidney deficiency deficiency pigeon sub only, 15 grams of astragalus, 15 grams of ginseng, 30 grams of Chinese yam, with cooking soup. Nutritional analysis: 1, pigeon meat protein content is high, pigeon meat digestibility is also high, while the fat content is low, in the veterinary animal meat most suitable for human consumption. 2, in addition, pigeon meat contains calcium, iron, copper and other elements and vitamin A, B vitamins, Vitamin E and so on than chicken, fish, beef, mutton content is high. 3, pigeon meat is also rich in pantothenic acid, hair loss, gray hair and not yet hair first, etc. has a very good therapeutic effect. 4, pigeon bones are rich in chondroitin, can be compared with the chondroitin in antler velvet, often eaten, has to improve the vitality of the skin cells, enhance the degree of elasticity of the skin, improve blood circulation, the face of the efficacy of the rosy cheeks, etc. 5, pigeon meat is also rich in pantothenic acid. 5, pigeon contains more branched-chain amino acids and arginine can promote the synthesis of protein in the body, accelerate the healing of wounds. 6, pigeon liver contains the best bile, can help the body well utilize cholesterol, prevention and treatment of atherosclerosis. 7. Pigeon is known as "sweet-blooded animal", which helps to restore the health of anemic people. Suitable for people: the general population can eat. It is also an ideal nutritious food for the elderly, pregnant women, children, the weak and sick, and patients. Food Compatibility: Pigeon meat should not be eaten with pork. Serving tips: half each time (about 80-100 grams) Production Guide: 1. Pigeon meat is tender and tasty, can be made into porridge, stew, can be roasted, fried, grilled, can be made into snacks and so on; 2. Steaming or soup can maximize the preservation of its nutrients; 3. Fried pigeon meat slices should be matched with fine pork; fried pigeon can not be ingredients. less honey, sweet noodle sauce, five-spice powder and cooked peanut oil. 4. Pigeon meat can be used in all seasons, but in the spring and early summer is the most delicious. Want to health brain and eyesight or after the disease and produce tonic, pigeon and ginseng with wolfberry, with green onions, ginger, sugar, wine, steamed and eaten together. Can also with astragalus wolfberry, edible method and the same as above. 5, pigeon depilation method of dry depilation and wet depilation of two kinds. Dry depilation is to be pigeons have been dead and body temperature has not been dissipated when the hair is plucked; until the body is completely cooled, the hair is difficult to depilate. Wet plucking is to use 60 degrees of water after hot plucking. Because the pigeon skin is very tender, the water temperature can not be too high, otherwise the skin is easy to break. The therapeutic effect of pigeon meat: Pigeon meat is flat, sweet, salty, to the liver, kidney meridian; with nourishing the kidney and qi, wind and detoxification, tonic Qi deficiency, benefit the essence of the blood, warm the waist and knees, and facilitate the role of urination, etc.; can be strengthened body tonic kidney, vitality and vitality, brain tonic God, improve memory, lower blood pressure, adjust the human body blood glucose, skin beauty, skin white and tender, prolonging the life of the.