How to Make Yellow Sauce Chili Sauce:

Yellow Sauce Chili Sauce

Main Ingredients: 600 grams of red chili peppers, 500 grams of bean paste, 100 grams of dried soybeans, 150 grams of roasted peanut rice, 200 grams of pork.

Accessories: 30 grams of green onion, 10 grams of ginger, 50 ml of peanut oil, 50 grams of sugar.

Making process:

1, red chili peppers wash and control the water, use a knife to chop the chili peppers.

2, dry soybeans soften with water. Put into the pot to cook.

3, peanut rice into the microwave oven on high for 3 minutes.

4, slightly cooled peeled and chopped.

5: Cut the pork into small pieces.

6, green onion and ginger respectively cut into minced.

7, hot pan oil, first put half of the onion and ginger minced chili.

8, put the pork stir fry.

9, then put in the chopped chili peppers.

10: Stir-fry over low heat for 2 minutes.

11: Add the bean paste.

12: Stir-fry over low heat for 2 minutes.

13: Add soybeans and peanuts.

14: Stir-fry over low heat for 1 minute.

15: Finally, add sugar and stir-fry well.

16, cover and simmer on low heat for 5 minutes to turn off the heat.

17, out of the pot. Put into a container and let cool. Can be served.