Which is better, Haitian Soy Sauce or Lee Kum Kee Soy Sauce?
Both are not small workshops, one is from the mainland and the other is from Hong Kong, and both have a certain scale and reputation. They are both brands to choose from. However, I would choose Lee Kum Kee in a two-for-one situation (which is actually the case) for the reason that its products are under a relatively well-established and stringent legal regulatory environment on the mainland, which is relatively reassuring. You are right that there have been problems with its products (exceeding standards for certain ingredients in the raw materials it purchases) and they have been taken off the shelves globally. In other words, even if there is an occasional problem, they will try their best to rectify it as soon as possible. On the contrary, on the Mainland, especially when there are problems with famous and state-owned enterprises, I won't go into details here, we all understand. So when it comes to choices, they're "cherry-picked".