Loquat leaves 1 boiled water. Gently clean the fluff on the surface of fresh loquat leaves with a brush.
2. Then soak the washed loquat leaves in water for about 15 minutes, and then rinse them with clear water.
3. Cut the loquat leaves into appropriate sizes and put them into the pot, then pour a proper amount of water into the pot and cook over high fire.
4. After the water boils, gently stir it with a spoon for a few times, add a proper amount of rock sugar, and turn to low heat for cooking. Turn off the fire in about half an hour.
5. Stew the boiled loquat crystal sugar water for a while, open the lid and pour it out.
Can pregnant women drink water to cook loquat leaves? You can eat boiled loquat leaves in moderation during pregnancy. Eriobotrya japonica leaves can not only inhibit influenza virus, but also help to prevent influenza, which has good expectorant and antitussive effects. Loquat leaves contain nerol, citric acid, myrcene and other ingredients, which can treat chronic bronchitis well. In the first trimester, if you have morning sickness, you can also use loquat leaves to boil water to relieve morning sickness. If expectant mothers have symptoms of cough or headache during pregnancy, they can use loquat leaves to boil water, which can effectively alleviate these symptoms. ?
Precautions for pregnant women, however, you should pay attention to the right amount of loquat leaf water during pregnancy, because loquat leaves contain saponins, ursolic acid and other substances, and pregnant mothers will have problems such as abdominal pain and diarrhea if they drink too much. Pregnant mothers should choose to take loquat water after meals. Because drinking loquat water on an empty stomach will burden the pregnant mother's stomach, loquat leaves contain calcium oxalate and should not be drunk on an empty stomach. Calcium oxalate is easy to precipitate, and drinking it on an empty stomach will make pregnant women constipated.