2. Seasoning: 3 slices of ginger, 2 cloves of garlic, chives 1, coriander 1, red pepper 1, 2 tbsps of Chili oil, 2 tbsps of sesame sauce 1, and 2 tbsps of cold sauce.

3. Chop onion, ginger, garlic, coriander and red pepper respectively.

4. Mix 2 tablespoons of Chili oil, 1 tablespoon of sesame paste and 2 tablespoons of cold sauce to form a paste.

5, add water to the pot to boil, add the bean sprouts, remove the bean sprouts and let them cool, then control the water for use, and cut the doll vegetables into silk.

6. Put the baby cabbage in a bigger container, then add the bean sprouts and jellyfish silk.

7. Pour in the sauce, then add chopped onion, ginger and garlic, coriander and Thai pepper and mix well.