Fried steak+red wine+salad+soup+ice cream (or pudding)
1. Beat the eggs into egg liquid, shell the edges of white bread, cut into rice grains, and mix with refined salt 1g for later use.
2. Cut the steak into pieces, break it loose with the back of a knife, spread it with salt and pepper, dip it in dry flour, then drag it into the egg liquid, dip it in bread crumbs, cover it with a layer of tissue paper, and gently press it on the paper with your palm to make the bread stick.
3. Put 250 grams of cooked vegetable oil in a baking pan, heat it at 250℃ for about 5 minutes, adjust it to 200℃, put the cattle into the oil, fry it for about 5 minutes, turn it over for 10 minute, and take it out when the surface is brown.
4. Serve with spicy soy sauce or ketchup.
soup
Corn soup: the cooked corn kernels are fried with a juice frying machine. Then cut ham, celery, tomatoes and other vegetables you like into small grains, add corn juice and half of corn residue and cook together.