Sort of cuisine Famous French dishes
Characteristics Beautiful color, sweet and sour crunchy, fragrant and refreshing.
Ingredients 500 grams of young lettuce, 2 fresh tomatoes, 25 grams of garlic, 75 grams of lemon juice (or fresh orange juice), 30 grams of sugar, 50 milliliters of cold water. A little fine salt.
Production process
1, lettuce leaves, peel, remove the root, diced and blanch with boiling water; fresh tomatoes peeled, cut into pieces; green garlic minced. 2, will be lemon juice, sugar, cold water, fine salt into a large bowl and stir well, adjust the taste, and then put lettuce cut body ding, tomato pieces, green garlic and mix well, into the refrigerator storage, eat as you take.
(2) pineapple lettuce
Ingredients
Lettuce 500 grams, pineapple (canned) 200 grams, 100 grams of sugar, white vinegar 5 grams. Fine salt, monosodium glutamate, water, moderate amount.
Production process
1, lettuce skin, leaves, roots, wash, cut into comb back block, scalded with boiling water, dry, and then put the refined salt a few moments of drowning, into the cool water rinsing once, drained of water, into the plate.
2, pineapple cut into small diced Sheng bowl, into the sugar water (sugar beforehand with a little cool water), white vinegar, monosodium glutamate mix well, in the refrigerator after cooling, poured on the lettuce block, that is, into.
(3) lettuce fried meat
200 grams of pork, lettuce a peeled, ginger, garlic, a small amount of chili 3, 4.
Chili pepper cut into pieces, ginger, garlic slices.
Cut the lettuce into diamond-shaped slices
And then so turn over and cut again.
Next cut the meat. Separate the fat and lean parts of the meat and slice the lean meat.
Cut the fat meat into thin slices as well.
All the ingredients are complete, start frying.
First of all, put the pan into the bottom of the oil to heat, turn off the heat and pour into the fat meat oil refining. When the fat meat becomes translucent, turn on the heat and pour in ginger and garlic slices to burst incense, and then pour the lean meat into the stir-fry.
When the lean meat color can be poured into the lettuce slices and chili peppers, stir fry for about a minute, add a tsp of refined salt, pocket, and then sprinkle a small amount of cooking wine, soy sauce (soy sauce), stir fry for three minutes, before the pan to add chicken or monosodium glutamate, and then drizzle a little sesame oil.
Like to eat spicy can also be added to the fried dry chili powder
(4) stir-fried shredded lettuce stir-fried shredded lettuce
Characteristics: light and refreshing.
Ingredients:
1 lettuce plant
1 scallion
2 garlic
1 tbsp oil
salt
1 tbsp stock
1 tsp chicken broth
1 tsp chicken broth
Directions:
1. Peel lettuce and cut into shredded pieces, slice green onions into chopped scallions
2. When the oil in the pot is hot, the onion is fragrant, then pour into the lettuce, stir fry for a few moments after the salt, and then stir fry evenly, then pour on the broth in turn, put the garlic puree.
3. Finally, put the chicken stir fry a few times out of the pot.
(5) stir-fried lettuce
Ingredients: 250 grams of lettuce, 2 eggs, 250 grams of fungus, peanut oil, salt, monosodium glutamate.
Practice: (1) lettuce peeled, remove the leaves washed and cut into inches, the egg into the bowl into the egg juice, the fungus washed and cut into fine silk.
(2) frying pan on the fire into the peanut oil hot, pour into the egg liquid fried into loose egg block, into the fungus, lettuce silk, salt fried. Off the fire to add a little monosodium glutamate uniform can be.
Note, do not fry too long, otherwise it is not crisp.
Lettuce leaves eating
Lettuce leaves blanch pills: lettuce leaves washed and chopped, in a pot of boiling water Ting a little fished out; lean minced meat put a little salt and starch stir; frying pan pour into the amount of cooking oil, hot oil into the green onions and soy sauce pot, and then poured into the lettuce leaves welded stir-fry for a few minutes, into the water; water boiled after the lean minced meat made into the blanching of the balls into the soup; pills can be served after cooking.
Cold lettuce leaves: lettuce leaves washed and chopped, mixed with a little fine salt to cover 1-2 hours, squeeze out the brine, put the right amount of sugar, vinegar, soy sauce and sesame oil, mix well to plate.
How to make sweet and sour lettuce
French cuisine
Characteristics Beautiful color, sweet and sour, crisp and tender, fragrant and refreshing.
Ingredients 500 grams of lettuce, 2 fresh tomatoes, 25 grams of garlic, 75 grams of lemon juice (or fresh orange juice), 30 grams of sugar, 50 milliliters of cold water. A little fine salt.
Production process
1, lettuce leaves, peel, remove the root, diced and blanch with boiling water; fresh tomatoes peeled, cut into pieces; green garlic minced. 2, will be lemon juice, sugar, cold water, fine salt into a large bowl and stir well, adjust the taste, and then lettuce cut body diced, tomatoes, green garlic, mix well, into the refrigerator storage, eat as you take.
Fried fresh lettuce
Ingredients: lettuce 500 grams, 30 grams of vegetable oil, ...... >>
Question 2: How to dry lettuce look at the weather clear when the lettuce cut into thick strips in the sunshine in the sun
Question 3: How to make homemade delicious lettuce dry homemade delicious lettuce dry ingredients
lettuce
salt
Homemade delicious lettuce dry practice
Lettuce peeled clean, cut into 0.6cm thick slices or long strips, then cut into 0.6cm thick slices or long strips. cm thick slices or strips, must not be too thin, or sun out into a dry slice, with salt overnight, the amount of salt is the same as the usual frying
After marinating lettuce slices have been soft! The first thing you need to do is to get your hands dirty!
After two days in the sun, the lettuce edges begin to curl, the color becomes white, and the touch is a little soft but not very dry.
Put it in a plastic bag and put it in the refrigerator to keep it for a long time, and then take it to warm water to soak it, and then mix it with sesame oil, balsamic vinegar, and garlic puree to make it a tasty dish to accompany congee!
Question 4: How to dry lettuce sliced or cut into strips, and spread it to the sun.
Question 5: how to eat dried lettuce can drink bacon with fried, not bad, if you can eat spicy, you can also put some dried chili, chili to chop a little
Question 6: dry practices, fried lettuce dry how to do delicious, fried lettuce dry home cooking practices ingredients
lettuce dry online shopping moderate
pancakes sliced
long chili
garlic
long chili pepper
lettuce dry, lettuce dry, lettuce dry, dry lettuce dry, dry lettuce dry, dry lettuce dry, dry lettuce dry, dry lettuce dry, dry lettuce dry p>
Garlic slices
Oil Salt Chicken essence moderate amount
Fried dried lettuce practice
Sun-dried lettuce slices
A catty of a package, it is estimated that it can be eaten 5 times
Tap water soak for about an hour on it! Scrub well to remove the white stems. Pinch the water dry and prepare to fry in the pan!
Fried well ah crunchy pop, delicious.
It's very good for rice.
Tips
Put a little water in the process of frying, more soft and oh!
Question 7: dried lettuce sunshine method 1, high potassium content, is conducive to diuretic breast, reduce the pressure on the atrium, hypertension and heart disease patients are extremely beneficial. 2, contains a small amount of iodine, which is beneficial to human basic metabolism, mental and physical development and even emotional regulation. Therefore, lettuce has a calming effect, and regular consumption helps to eliminate tension and help sleep. 3. It is very rich in fluorine, which can participate in the growth of teeth and bones. Can improve the liver function of the digestive system. *** The secretion of digestive juices, promote appetite, help to resist rheumatic diseases and gout. It opens and unblocks, eliminates the accumulation of Qi, strengthens the body, prevents and fights cancer, and broadens the bowels and laxatives. Currently, it is the season to eat lettuce. If you want to dry in the winter and then eat, it is more delicious, the supermarket dried bamboo shoots half a catty sold dozens of dollars yo. Self-tanning dried lettuce, no chemical fertilizers, no pesticides, no pollution, natural and good storage, easy to eat, fried meat, roasted vegetables, roasted chicken and duck, stewed fish soup, boiled leg soup, shabu-shabu hot pot and so on. Lettuce dry sun system method: lettuce peeled and washed, cut about 2 mm thick slices, cut with boiling water after scalding, the water will be cooled dry, dried in the sun, and then sealed with a convenient bag. When used with hot water to soak open can be. Town *** compound is sacrosanct, and the people were hired by the school principal violence induced death no one to justice, the son of the deceased is still serving in the armed forces.
Question 8: cold lettuce dry how to do delicious Main ingredients: a lettuce
Ingredients: a few red peppers a number of garlic a little salt a little soy sauce a little vinegar
1 lettuce cut into thin filaments, add a little salt, marinate for 10-15 minutes
2 red peppers, garlic chopped fine
3 red peppers plus salt, pepper, chicken essence, vinegar, soy sauce adjusted all standby
4 oil is hot, garlic burst incense
5 hot oil poured in the prepared juice
6 juice and lettuce shredded mix, plate can be
Question 9: how to dry lettuce ah lettuce peeled, cut 2 mm thick slices, cut with boiling water soup after a while, cooled and dried on the newspaper or board in the sun after the drying of the bag with a convenient package up to the seal. When used with hot water to soak can be, can copy meat, roast meat, chicken and duck, stewed fish soup, burning hot pot ...........
Question 10: How to dry lettuce cut thin slices in the sun until dry, soak in water before eating. I've made some really good ones