Red beans need to be soaked in advance before cooking, and can be seasoned with sugar after cooking.

Ingredients: adzuki bean 250g, coix seed150g.

Accessories: appropriate amount of borneol sugar.

Step 1: soak the adzuki beans in advance.

Step 2: put it in a large pot and add coix seed.

Step 3: Inject clean water.

Step 4: Cook over high fire for 15 minutes, without covering the lid.

Step 5: skim the floating foam and stew for 2 hours without covering the pot.

Step 6: Add appropriate amount of borneol after cooking.

Step 7: Put it in a bowl.