Ingredients: adzuki bean 250g, coix seed150g.
Accessories: appropriate amount of borneol sugar.
Step 1: soak the adzuki beans in advance.
Step 2: put it in a large pot and add coix seed.
Step 3: Inject clean water.
Step 4: Cook over high fire for 15 minutes, without covering the lid.
Step 5: skim the floating foam and stew for 2 hours without covering the pot.
Step 6: Add appropriate amount of borneol after cooking.
Step 7: Put it in a bowl.