Main Ingredients

1 block of tofu

50g of tomato salsa

15g of wild peppers

3 green onions

1 piece of ginger

3 cloves of garlic

Supplements

30g of white vinegar

? tsp salt

Half a spoon of MSG

Tomato and pickled pepper, tofu can also be made super rice steps

1. Chopped green onion, ginger and garlic minced, pickled pepper chopped.

2. Tofu diced, hot water with salt to increase the bottom mouth, blanch tofu.

3. Pour oil in a hot pan, put onion, ginger and garlic and burst incense. Pour in the tomato salsa and pickled peppers stir fry, add 100g of water to boil, add half a spoon of salt, half a spoon of monosodium glutamate to taste.

4. Pour in the tofu, stir fry carefully to make the tofu coated with sauce, and cook until slightly reduced.

5. Drizzle with white vinegar before serving, cook until thickened and serve, sprinkle with chopped green onion.