1, first use a kitchen knife to cut off the ends of the pineapple, put the pineapple squarely, and use the knife to cut along the skin of the pineapple.

2. Don't cut it too thick so as not to waste too much pulp, cut it into strips or rounds.

3. If you cut into strips, cut along the white center of the pineapple and throw away the last remaining core.

4, put the pineapple down, cut horizontally into a circle, remove the core in the center, it is best to use a fruit knife when removing the starry skin.

5, the pineapple immersed in lightly salted water for about 30 minutes, and then rinse with cool water to remove the salty flavor, the pineapple will be washed and cut into small pieces of plate can be.