Passion Fruit Lemon Sour Soup Fish

Practice:

1, 1 blackened fish skinned and removed the head and tail, cut the fish bone into small pieces of about 4cm, and cut the fish meat with a diagonal knife into thin slices of 2mm.

2, fish slices add 1 tbsp salt, 2 tbsp cooking wine, 1 tbsp white Jie Li sedan pepper, 1 tbsp cornstarch and 1 egg white and mix well, marinate for 15 minutes.

3, hot pan hot oil, pour in the fish bone section, small fire frying until both sides of the golden brown.

4, the fish bones to the soup pot, pour 750ml of hot water did not exceed the ingredients, put 3 slices of ginger to cook Thi boiling disturbed search after the slow simmering over medium-low heat for 15-20 minutes, until the soup is milky white, filtered out the fish soup.

5, 1 yellow lemon washed and cut in half, half of the thinly sliced to remove the seeds, half squeezed juice, 3 passion fruit scooped out the pulp spare.

Lemon seeds can be very good to remove the bitter flavor.

6: In a separate pan, heat oil in a hot pan, add 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 2 tablespoons of yellow lantern chili sauce and 3 small pepper rings and sauté until golden brown.

7. Pour in fish stock, add 1 tbsp salt and 1 tbsp white pepper, add lemon slices and 100g enoki mushrooms, bring to a boil, then turn down the heat and simmer for another 5 minutes, add the juice of half a lemon, then add in the marinated fish slices and cook until browned, turn off the heat.