Main Ingredients

Small Tenderloin 280g

Egg 1

Plain Flour 35g

Tomato Sauce 85g

White Vinegar 8g

Accessories

Sweet Sugar 25g

1. Slice the Tenderloin and put it into a bowl, beat the egg and use your hands to Grasp well.

2. Add the flour and mix well with your hands.

3: Add more oil to the pan and heat to 8 minutes, then fry the meat over medium heat until golden brown.

4, re-fried once, the meat will be more crispy.

5, after frying, fish out.

6, add a little oil in the pan, heat over high heat, add sugar and tomato paste and stir fry over medium heat until the sugar melts.

7, add white vinegar and stir fry.

8, pour in the fried meat quickly stir fry evenly can turn off the fire.

9, out of the pot on the plate, on the table quickly enjoy it.

10, sweet and sour delicious.