How to make Wowotou delicious?
The main ingredients are new corn flour and chestnuts.
Ingredients sugar, milk
working methods
Put the fine corn flour into a container, generally 500 grams of corn flour and 50 grams of sugar. Add the cooked chestnuts and roll them into noodles. Stir well.
Boil the milk in a pot, pour it into the cornmeal while it is hot, and stir it while pouring, so that the cornmeal is heated evenly. It's all burnt!
After all the corn flour is scalded, when it is not scalded, make the corn dough into the shape of a corn head, and turn a hole in the middle with your thumb to facilitate ripening.
After the steamer is started, put the steamed corn into the steamer. Steam for about 25 minutes and turn off the heat. Don't rush to uncover the pot. You can enjoy this "human flavor" after steaming for two or three minutes.
Delicious tips:
Wowotou can also be made into dough, but I like to eat hard Wowotou, so I choose hot noodles.
Wowotou belongs to coarse grains. Now we pay attention to the matching of thickness. We can add some flour and rice to Wowotou. Such as: white flour and glutinous rice flour, which can increase the viscosity and taste of Wowotou. But I think the best steamed corn bread should be a mixture of corn flour and soybeans at a ratio of 2: 1. Although it is not as delicious as chestnut noodles, it can be said to be delicious.
In chestnut noodles, the higher the proportion of chestnuts, the better, but if you give me the effect of 1: 1, it can be said that it is perfect!
Corn flour must choose the fine flour ground from fresh corn in the past, so as to live up to the delicious taste of Wowotou!
trait
Full of milk fragrance, coupled with the unique sweetness of chestnuts and the unique taste of corn flour, it can be said that it is the "most luxurious" version of Wowotou.