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Can you eat the seeds of pineapple nectar what are the effects?

Pineapple honey seeds can be eaten, the effect is that you can intake a lot of starch.

Pineapple honey seeds are the seeds of pineapple honey, pineapple honey seeds contain a lot of starch in addition to protein, minerals, vitamins, flavonoids and so on. It has a soft texture after cooking, and the sugars generated from the starch decomposition of the cooked pineapple honey seeds can provide energy for the body. Consumption of pineapple nectar may be beneficial to the body, but it is not used as medicine.

Pineapple nectar is the world's largest and heaviest fruit, with the "Queen of Tropical Fruits" reputation. Pineapple honey juice is fresh and sweet, the drupe is called "rice tree" in Sri Lanka, can be a substitute for food. Polar honey wood can be extracted mulberry pigment, the trees have ornamental value, can be used for greening, can purify the air, beautify the environment.

Varieties

1, according to the flesh characteristics of the distinction

For a long time, at home and abroad will be divided into two kinds of Polo honey dry bud and wet bud. Dry bract type ripe fruit skin is elastic, bracts and central axis is not easy to separate, the flesh is harder, the berry is drier, bracts less water, hard and crisp texture, sweet flavor. Dry bract type can be divided into two categories according to the water content of the pulp, dry and wet crisp, wet crisp type of bracts with liquid droplets, fragrant and sweet, good taste. Wet bract type ripe fruit skin is soft, bract flesh is soft, sweet and smooth.

2, according to the flowering and fruiting habit distinction

Divided into single-created Bolognese and double-created Bolognese, single-created Bolognese flowering in the spring, summer results. Dual-created nectar can blossom and bear fruit twice a year, also known as four-season nectar.

3, according to the color of the rind to distinguish

In accordance with the color of the rind of the ripe fruit to distinguish, can be divided into two categories of yellow and green. The green rind is relatively good quality, but the fruit is relatively small.